Do you know the porridge of chocolate? Try champorado!

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One of the favorite Philippine cuisine of the Filipinos, champorado has sweet glutinous rice and cocoa as the main ingredients, Hot or cold, morning or mid-afternoon, as long as you are hungry, you can choose whenever to eat it!

 

In just 10 minutes you can have a delicious champorado that can serve up to five bowls! Imagine? You can full five tummies in just 10 minutes? Awesome! (Note: This is an instant champorado, the traditional cooking of champorado takes a lot of time)

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Cooking directions:
Boil together
5cups of water,
½ cup sugar, and 1 pack (113g) white king champ-o-rado mix.
Stir occasionally for 8-10 minutes or until the rice is cooked

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Serve
With milk and additional sugar, as desired

 

At first, it looked like I add too much water, but as minutes passed by, I noticed that the amount of water gets smaller.

You can surpass the allotted 10 minutes if you want a thicker champorado (because the water will be sip by the rice).

 

Here it is! The finish product!

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It tastes good! If you are a chocolate lover, you will enjoy this one! The taste of the instant champorado is not that different with the traditional one but still, if you have a chance, try the traditional champorado.

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